The holidays are upon us and with that comes a lot to do! I don’t know about you, but I find myself budgeting my time to this or that and then, still never getting it all done. Well here are a few tips that might help, from the workshop I train, “So Much to Do,… Continue reading So Much to Do, So Little Time!
Cooking with kids is great project that not only employs the science of food, but vocabulary, history, and some tasty fun! As a teacher I used the Thanksgiving holiday to talk about families and traditions. We also talked about the history some of those traditions, like using butter. How do we get butter? What is… Continue reading Cooking with Kids – Making Butter